I’ve always been one of “those” people.. you know, the ones who obsess over food. Over restaurant menus. Over cookbooks. Over what my boyfriend ordered & if I can have a bite. Or two. Maybe three. Please?
I’m always excited to try the house favorite, the specialty cocktail, the particular flavors that make a restaurant unique. Much to my friends’ amusement, I always know a new restaurant’s menu front to back before we even arrive for our reservation. What fun is eating out without first figuring out the “must-haves” and “definitely-avoids”?
I live for Yelp, FoodGawker and Chowhound. But somehow, as much as I love reading endless restaurant reviews and lurking on innumerable message boards, I’ve never joined in on the fun… until now. So, please bear with me as I attempt to carve out my own little niche among the real foodies.
Thanks for visiting & please come back soon!